Chicken Macaroni Southwestern Style
Ingredients
- 2 boneless skinless chicken breasts
- pre-cooked cubed
- 2 cups shredded cheese
- I used a three cheese mixture
- 1 (12 ounce) package elbow macaroni
- 6 ounces roughly chopped roasted red peppers or 1 whole red pepper
- roasted and chopped
- 1 tablespoon TABASCO brand Chipotle Pepper Sauce
- 1 tablespoon onion powder
- salt and pepper
- 14 cup unsalted butter
- 14 cup all-purpose flour
- 3 cups half-and-half
- I used fat free
- 12 teaspoon kosher salt
- 2 teaspoons hot sauce
Instructions
No instructions listed