Chicken Livers With Sage over Rice

Ingredients

• 1 lb chicken liver
• 12 cup butter (1 stick)
• 12 cup fresh sage leaf
• salt
• hot cooked white rice (or a white and wild rice blend)

Instructions

1. Saute livers in butter about 5 minute
2. Add sage leaves.
3. Saute 5 minute more or until livers are cooked.
4. Add salt to taste.
5. Serve over hot, cooked rice.