Chicken Liver Spaghetti Sauce

Ingredients

• 3 cups chicken livers
• 1 clove garlic chopped
• 2 medium onions chopped
• 4 teaspoons olive oil
• 2 1/2 cups tomatoes
• 6 ounces tomato paste
• 1 teaspoon basil chopped
• 1/2 teaspoon oregano crushed
• 1/4 teaspoon cinnamon
• 1/2 cup red wine dry

Instructions

1. Quarter livers, remove membranes dredge with seasoned flour, saute livers in 2 teaspoon oil, set aside.
2. Add livers to the sauce during last 10 minutes of cooking.