Ingredients
- 2 cups romaine lettuce
- chopped (or favorite lettuce)
- 2 medium tomatoes
- chopped
- 1 ripe avocado
- chopped
- 2 stalks celery
- chopped
- 2 radishes
- chopped
- 1 medium cucumber
- chopped
- 2 tablespoons freshly squeezed lime juice
- 1 tablespoon olive oil
- 1 garlic clove
- minced
- salt and pepper
- 1 cup leftover chopped cooked chicken
Instructions
- Combine lettuce, tomatoes, avocado, celery, radishes and cucumber in a salad bowl.
- Blend Lime Vinaigrette ingredients together; lime juice, olive oil, garlic, salt and pepper.
- Mix chopped cooked chicken with lime vinaigrette.
- Toss chicken vinaigrette mixture with vegetables and serve.
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