Chicken in Mustard and Wine Sauce

Ingredients

• 2 12 lbs chicken
• 1 tablespoon Vegeta
• 2 -3 tablespoons olive oil
• 2 garlic cloves
• sliced thin
• 3 tablespoons green onions
• chopped
• 34 cup dry white wine
• 1 12 cups leeks
• sliced thin
• 2 teaspoons Dijon mustard
• 12 cup heavy cream

Instructions

1. Cut chicken into large pieces and season with Vegeta.
2. Heat oil, in a large skillet, over medium high heat, and brown chicken on all sides; remove and set aside.
3. Reduce heat to low, saute green onions and garlic; add wine, return chicken, cover, and cook about 15 minutes.
4. Stir in leeks and cook another 10 minutes.
5. Remove from heat and stir in mustard, cream, and a little water, if necessary.