Chicken in Crepes
Ingredients
- 2 tablespoons barbecue sauce
- 1 carrot
- 15 crepes
- 300 g chicken breasts
- 1 zucchini
Instructions
- Boil chicken meat and shred them.
- Shred the carrot and zucchini.
- Spread BBQ sauce thinly on crepe and lay the shredded chicken, carrot & zucchini on the crepe.
- Roll crepe and it is now ready to be served.