Chicken in Basil and Olive Oil

Ingredients

• 250 grams Chicken thigh
• 2 tbsp Olive oil
• 1/2 tsp Sea salt
• 8 shakes Black pepper
• 1/2 tbsp Dried basil leaves
• 6 shakes Fresh parsley
• 1 dash Garlic powder (or grated garlic)
• 1 dash Lemon juice (optional)

Instructions

1. Cut the chicken into bite-sized pieces.
2. Put the ingredients marked into a plastic bag and mix well.
3. Add the chicken to the bag and rub from the outside.
4. Close the bag and let it marinate for 10 minutes.
5. Cook in a heated frying pan until browned to finish.
6. You don't have to coat the frying pan with oil.
7. Optionally top off with a little lemon juice.
8. Here it is in a bento box.