Chicken Fried Rice 3

Ingredients

• 14 cup soy sauce
• 1 tablespoon ground cumin
• 2 chicken breast fillets
• cooking spray
• 2 garlic cloves
• finely chopped
• 2 teaspoons ginger
• finely chopped
• 1 red capsicum
• seeded and sliced thinly
• 2 cups cooked rice
• 12 cup peas
• 2 green onions
• sliced
• 2 eggs
• lightly beaten
• 2 tablespoons fresh coriander
• chopped
• 1 tablespoon fish sauce

Instructions

1. Combine 1 tbs of soya sauce with cumin in a cup.
2. Pour over chicken and refrigerate, covered for 20 minutes basting occasionally.
3. Spray a large frying pan with cooking oil.
4. Add garlic and ginger and saute for 1 minute.
5. Add capsicum, cook for 2-3 minutes over high heat.
6. Add rice, peas and onions to pan.
7. Stir over high heat for 3 minutes, then keep warm.
8. Cook chicken under grill for 5-7 minutes each side.
9. Cook eggs in a small pan stirring until set.
10. Add the egg, coriander, fish and soy sauces to the rice and combine.
11. Serve rice with sliced chicken and salad/veggies.