Chicken Fried Bacon Recipe jerry i h

Ingredients

• 4 oz bacon (about 4 slices)
• 1/2 cup flour
• 1 egg
• beaten

Instructions

1. Cut each slice of bacon into 4 pieces.
2. Dip into flour, egg, then back into flour.
3. Heat a skillet or fry pan with 1/4 inch of oil on medium heat until oil shimmers.
4. Bacon should sizzle when it hits the oil.
5. Fry bacon until golden brown.
6. Drain on paper towels.