Ingredients
- 1/4 c. butter
- 1/4 c. extra virgin olive oil
- 1 pound boneless
- skinless chicken breasts
- cut into cubes
- 1/2 c. minced green onion tops
- 2 cloves garlic
- chopped
- 1 c. lowfat milk
- 1 pkg. McCormick Pasta Prima Alfredo Sauce
- 12 ounce. fresh mushrooms
- sliced thin (optional)
- 1 (15 ounce.) can tomatoes
- liquid removed & minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 tbsp. dry basil leaves
- 1 pound warm
- cooked fettucini
- 1/2 pound freshly grated Parmesan cheese
Instructions
- Heat butter and extra virgin olive oil in large skillet over medium heat.
- Add in chicken, green onion and garlic.
- Cook until chicken is cooked through.
- Stir in lowfat milk, sauce mix, mushrooms, tomatoes, salt and pepper.
- Bring to a boil, reduce heat and simmer 3-5 min or until sauce has thickened.
- Stir in basil.
- Remove from heat.
- Toss with pasta.
- Sprinkle with Parmesan cheese.
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