Chicken Etc. Risotto
Ingredients
- 2 tablespoons butter
- 2 cups risotto rice (arborio rice)
- 1 12 cups white wine
- 6 cups chicken stock (or bullion)
- 3 cups chicken
- cooked and cubed (grilled tastes great!)
- 1 cup spinach (if frozen
- thaw)
- 1 cup peas (if frozen
- thaw)
- 8 ounces mushroom stems and pieces
- drained
- 12 cup parmesan cheese
- 18 cup heavy cream
- 18 cup milk (or more to taste)
- italian seasoning
- to taste
- salt and pepper
- to taste
Instructions
No instructions listed