Chicken en Papillote with Spicy Carrot Jus

Ingredients

• 4 (12-inch by 16-inch) rectangles parchment paper
• 2 tablespoons olive oil
• 4 (6-ounce) boneless
• skinless chicken breast halves
• 2 teaspoons Essence
• recipe follows
• 1 3/4 teaspoons salt
• 1/2 teaspoon freshly ground white pepper
• 2 cups finely sliced leeks
• 2 cups finely sliced carrots
• 2 cups finely sliced celery
• 1/4 cup white wine
• 2 cups fresh carrot juice
• 1/8 teaspoon cayenne
• 1/8 teaspoon ground allspice
• 1/4 teaspoon ground ginger
• 4 tablespoons cold unsalted butter
• cut into teaspoon pieces
• 1/4 cup minced fresh parsley
• Steamed long-grain white rice
• 2 1/2 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon black pepper
• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 tablespoon dried leaf oregano
• 1 tablespoon dried thyme

Instructions

No instructions listed