Chicken Drumettes Stewed in Tomato Juice

Ingredients

• 9 Chicken drumettes
• 1/2 Onion
• 1 can Tomato juice
• 1 Consomme bouillion cube
• 500 ml Water
• 1 Salt and pepper

Instructions

1. Chop the onion across the grain into 1 cm slices.
2. Lightly season the chicken drumettes in salt and pepper, then brown the surface in a frying pan.
3. Put the drumettes, onion, tomato juice, water, and consomme in a deep sauce pan or pot, bring to a boil on high heat, skim off scum, reduce to medium to low heat, and simmer for 40 to 50 minutes.
4. Season with salt and pepper.
5. Transfer to a serving dish, top with grated cheese and parsley, then serve.