Chicken Divan and Egg Noodle Bake

Ingredients

• Both kinds of mushrooms
• 1 pound broccoli florets
• 1 pound chicken tenders
• diced

Instructions

1. Prepare the sauce and noodles as directed.
2. Cook the broccoli florets in salted boiling water for 5 minutes, then drain and reserve.
3. Prepare the casserole ingredients as in the master recipe, #255, adding the chicken after the shallots have cooked for one minute.
4. Cook until lightly browned all over and firm, 6 to 7 minutes.
5. Add the wine and stir to deglaze the pan.
6. Toss the noodles with the sauce.
7. Transfer to the buttered casserole dish and top with chicken and broccoli.
8. Proceed as in the original recipe.