Chicken Dip Ball
Ingredients
- 2 cans of flaked chicken
- 1 (8 ounce) package cream cheese
- 1 14 cups grated cheddar cheese
- 14 cup sour cream
- chopped green onion
Instructions
- Mix all ingredients together.
- Wrap in wax paper and roll into a ball.
- Refrigerate over night if possible.
- Serve with crackers.