Chicken Curry With Apple

Ingredients

• 2 tablespoons butter
• 1 cup chopped onion
• 1 cup chopped peeled apple
• 1 (16 ounce) can stewed tomatoes
• with their juices
• 1 cup chicken broth
• 1 teaspoon lemon juice
• 1 tablespoon curry powder
• 4 cups cooked chicken

Instructions

1. Melt butter in a large frying pan over medium heat.
2. Add onion and cook until softened, about 3 minutes.
3. Add apples, tomatoes and their juice, broth, lemon juice, and curry powder.
4. Simmer, uncovered, for 35 minutes.
5. Add chicken and heat through, about 5 minutes.