Ingredients
- 10 ounces Campbells Cream of Chicken Soup", "13 cup water", "14 teaspoon hot pepper sauce", "2 lbs chicken parts", "13 cup flour", "2 cups finely crushed taco flavored corn chips", "2 tablespoons melted butter or 2 tablespoons margarine
Instructions
- Mix soup, water and hot pepper sauce.
- Dust chicken with flour, dip in 1/2 cup soup mixture.
- Roll in chips.
- Place on rack in shallow baking pan.
- Drizzle with butter.
- Bake at 350 for 1 hour or until done.
- Heat remaining sauce; serve with chicken.
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