Ingredients
- 14 cup butter or 14 cup margarine
- 14 cup butter flavor shortening
- 1 cup self- Malt-o-Meal original hot cereal
- 1 cup cream of wheat
- 12 cup self-rising flour
- 2 12 cups buttermilk
- 14 cup sugar
- 1 teaspoon baking powder
- 2 large eggs
- lightly beaten
- 1 cup chicken skin (crumble them)
Instructions
- Preparation (You can use Halal or Kosher products for this recipe).
- 1.Place butter flavored shortening in a 9-inch cast-iron skillet, and heat in a 425 oven 4 minutes.
- 2.Combine cream of wheat, flour, and malt-o-meal in a large bowl; make a well in center of mixture.
- 3.
- Stir together buttermilk, eggs, and crumbled chicken cracklings; add to dry ingredients, stirring just until moistened.
- Pour over melted butter flavored shortening in hot skillet.
- 4.Bake at 425 for 25 to 30 minutes or until golden brown.
- Serve warm with real butter for great taste.
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