Chicken, Chipotle and Peach Salad

Ingredients

• 1 lb chicken breast
• boneless and skinless
• salt and pepper
• 1 12 tablespoons adobo sauce (from canned chipotle
• divided)
• 1 chipotle pepper
• 2 ripe yellow peaches
• divided
• 3 tablespoons olive oil
• 3 tablespoons fresh lime juice
• 12 teaspoon salt
• 12 teaspoon sugar
• 1 (10 ounce) bag romaine lettuce hearts
• 12 cup red onion
• quartered and thinly sliced
• 12 cup tortilla chips
• coarsely crushed

Instructions

1. Step 1: Rinse chicken breasts and pat dry.
2. Sprinkle with salt and pepper and brush with 1 tablespoon adobo sauce.
3. Step 2: Grill over medium coals for about 5 minutes per side or until nicely charred and cooked through.
4. Chill, then cut into small bite-size strips.
5. Step 3: Meanwhile, peel and pit one of the peaches.
6. Transfer to a blender container with the chipotle pepper, the remaining adobo sauce, olive oil, lime juice, salt and sugar and blend until smooth.
7. Step 4: Pit and thinly slice the remaining peach and place in a large salad bowl with the Romaine and onion.
8. Drizzle with dressing and toss well to coat.
9. Top with tortilla chips.
10. Enjoy it.