Ingredients
- 3 each chicken breast
- 6 oz cans in water
- 3 each hot chili peppers cans
- chopped
- 1 each soup
- cream of mushroom can
- fat free
- 1 each soup
- cream of chicken can
- fat free
- 1 each milk evaporated
- large can
- fat free
- 1/2 each onions chopped
- 1 pound cheddar cheese grated
- reduced fat
- 1 each tortilla chips taco chips
- 7 oz bag
- coarsely crushed
Instructions
- Mix all ingredients except cheese.
- Pour into 9x13 inch casserole.
- Cover with grated cheese.
- Bake, uncovered in preheated 350F (180C) oven for 30 to 40 minutes.
← Back to all recipes