Ingredients
- 2 chicken breasts
- 1 (4 ounce.) tomato paste
- 1 (12 ounce.) tomato sauce
- 1 can Bushs chili warm beans (with juice)", "3 tbsp. chili pwdr", "1 tbsp. cumin", "1 1/2 teaspoon red pepper", "2 tbsp. Texas Pete warm sauce", "1 stalk celery, minced fine", "1/2 lg. onion, minced fine", "2 bay leaves", "Rice
Instructions
- Boil chicken and shread.
- Mix all ingredients and cook 45 min, stirring occasionally.
- Remove bay leaves and serve over rice.
- (Not for the sensitive stomach.)
- 2 servings; add in more stuff for more eaters.
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