Chicken Chile Salad
Ingredients
- 2 lbs cooked boneless skinless chicken breasts
- shredded
- 4 ounces mild canned diced green chiles
- drained
- 4 ounces canned jalapeno peppers
- diced and drained
- 11 ounces canned corn niblets
- drained
- 15 ounces Veg-All
- drained
- 12 cup Best Foods Mayonnaise
- 12 cup sour cream
- garlic salt
- to taste
- black pepper
- to taste
Instructions
- Mix all ingredients together.
- Serve as a salad, dip or spread.