Ingredients
- 6 boned
- skinned chicken breasts
- 7 ounce. can whole chiles (Ortega)
- 1 can cream of chicken soup
- 1 sm. can evaporated lowfat milk
- 1/2 c. chicken broth
- 8 corn tortillas
- 2 c. Cheddar cheese
- grated
Instructions
- Cook chicken breasts in water, just covered, with a little salt for 15 min.
- Cold.
- Mix soup, lowfat milk, and broth together using whisk, till smooth and saucy.
- Tear tortillas into pcs.
- Spray casserole dish with Pam.
- Layer tortillas, chiles, chicken and sauce.
- Top with cheese.
- Bake at 350 degrees for 45 min.
- This dish can be made ahead of time.
- Chill, but remove 1 hour before baking.
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