Ingredients
- 3 pounds chicken
- whole cut into serving pieces
- 13 cup salad dressing
- italian
- 1 1/2 cups long grain rice raw
- 2 cups tomatoes
- stewed
- canned
- 1/2 cup white wine dry
- 1 teaspoon italian seasoning
- 18 teaspoon celery seeds
- 1 1/2 teaspoons salt
- 1 package brussels sprouts frozen
- broken apart
Instructions
- Rinse chicken pieces and pat dry.
- In skillet, saute chicken in Italian salad dressing over medium heat.
- Mix rice, tomatoes, wine, seasonings and Brussles sprouts in crock-pot.
- Top with chicken.
- Cover and cook on LOW setting for 4 to 6 hours.
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