CHICKEN BACON CHEESE TORTELLINI

🍴 13 ingredients 👁️ 4 views 📚 Recipes1M

Ingredients

  • 1 lb CHICKEN TENDER-CUBED
  • 1/2 cup onion
  • chopped
  • 1 dash BASIL
  • 1 dash OREGANO
  • 1 tbsp GARLIC-MINCED
  • 1 dash SALT & PEPPER
  • 2 tbsp OLIVE OIL
  • 1 packages CHEESE TORTELLINI
  • 16 oz ALFREDO SAUCE-OR WHAT EVER SAUCE YOU LIKE
  • 1 oz REAL BACON BITS-ADD MORE FOR YOU BACON LOVERS
  • 1 cup KALE-FRESH CHOPPED
  • 1/2 cup GRATED PARMESAN CHEESE

Instructions

  1. HEAT OLIVE OIL MED LOW HEAT-ADD ONION, GARLIC, DICED CHICKEN, BASIL, OREGANO, SALT & PEPPER-SIMMER TIL CHICKEN NO LONGER PINK IN CENTER
  2. DRAIN FAT FROM CHICKEN-ADD BACON & ALFREDO SAUCE -SIMMER STIRRING OCCASIONALLY
  3. COOK CHEESE TORTELLINI ACCORDING TO PACKAGE-DRAIN WHEN DONE
  4. ADD PASTA TO CHICKEN SAUCE MIX-ADD KALE-STIR TIL KALE NO LONGER FIRM
  5. TOP WITH PARMESAN CHEESE-ENJOY
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