Chicken Asparagus Pasta Bake

Ingredients

• 1/2 cups Chopped Onion
• 3 cloves Garlic
• Chopped Finely Or Pressed
• 1/2 cups Reduced-sodium
• Fat-free Chicken Broth
• 1 can Healthy Request Cream Of Chicken Soup
• 10 Ounce Can
• 1/4 teaspoons Salt
• 18 teaspoons Black Pepper
• Or More To Taste
• 1 cup Pre-cooked Chicken Breast
• Chopped
• 12 spears Asparagus
• Cut Into 2-3 Inch Pieces
• 4 ounces
• weight Whole-wheat Spaghetti
• Uncooked
• 1/2 cups Cheese
• Your Favorite Kind

Instructions

1. Preheat oven to 350F and coat an 8-inch square baking pan with cooking spray.
2. Combine onion, garlic, chicken broth, cream of chicken soup, salt, and pepper in a large bowl.
3. Whisk until completely combined, then add chicken breast and asparagus spears.
4. Break uncooked spaghetti into 2-inch pieces and add to chicken mixture, mixing slowly to make sure all spaghetti pieces are covered so they absorb moisture.
5. Put mixture into prepared pan and sprinkle 1/2 cup cheese evenly over top.
6. Cover with foil, and bake for 35 minutes.
7. Uncover and bake for another 10 minutes until bubbly.
8. Serves 4-6.
9. Bon appetit!