Chicken Artichoke & Broccoli Orzo Skillet

Ingredients

• 2 Tablespoons Olive Oil
• 1 Onion
• Chopped
• 1 pinch Red Pepper Flakes
• 3 cloves Garlic
• Chopped
• Salt And Pepper
• 1 cup Orzo
• 2 cups Chicken Broth
• 1- 1/2 cup Cherry Tomatoes
• Halved
• 7- 1/2 ounces
• weight Canned Marinated Artichoke Hearts
• Drained And Rough Chopped
• 2 cups Broccoli Florets
• 2 ounces
• weight Cream Cheese
• 3 Tablespoons Feta (crumbled)
• 1 cup Chicken
• Cooked
• Chopped Or Shredded
• Parmesan Cheese
• Fresh Grated

Instructions

1. Heat olive oil over medium heat in a large skillet.
2. Then add onion and pepper flakes and cook until softened, 4-5 minutes.
3. Add garlic with pinch of salt and pepper and continue to cook for 2-3 minutes.
4. Stir in orzo and cook, stirring often for another 2-3 minutes.
5. Add broth, tomatoes, artichoke hearts and broccoli.
6. Bring to a simmer; cover and cook 4-5 minutes.
7. Stir in cream cheese, feta and chicken until cheese is melted and combined.
8. Bring back to a simmer, cover, turn off the heat and allow it to sit for 15 minutes or until orzo is al dente.
9. Serve with fresh grated Parmesan cheese.