Chicken and Veggie Pie

Ingredients

• 23 cup rice
• 3 tablespoons extra virgin olive oil
• divided
• 14 cup parmesan cheese
• grated
• 1 large egg
• lightly beaten
• pepper
• 1 onion
• finely chopped
• 1 red bell pepper
• thinly sliced
• 2 garlic cloves
• finely chopped
• 1 (10 ounce) package frozen spinach
• thawed (and squeezed dry)
• 2 teaspoons fresh rosemary
• finely chopped
• salt
• 1 rotisserie-cooked chicken
• meat removed (cut into 1/2 inch cubes)
• 9 ounces cheddar cheese
• shredded

Instructions

No instructions listed