Chicken and Sweet Potato Enchiladas Verde

🍴 1 ingredients 👁️ 4 views 📚 Recipes1M

Ingredients

  • 3/4 cup BREAKSTONES Sour Cream", "3/4 cup tomatillo salsa", "3 cups shredded cooked chicken breasts", "1-1/2 cups KRAFT Mexican Style Finely Shredded Cheddar Jack Cheese, divided", "12 corn tortillas (6 inch)", "1 sweet potato (1/2 lb.), peeled, cooked and mashed", "4 green onions, sliced

Instructions

  1. Heat oven to 350F.
  2. Mix sour cream and salsa until blended.
  3. Toss chicken with 1/2 cup cheese and 1 cup of the sour cream mixture.
  4. Spread tortillas with potatoes.
  5. Spoon about 1/2 cup chicken mixture down center of each tortilla; roll up.
  6. Place, seam sides down, in 13x9inch baking dish sprayed with cooking spray; top with remaining sour cream mixture and cheese.
  7. Cover.
  8. Bake 15 to 20 min.
  9. or until heated through.
  10. Sprinkle with onions.
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