Chicken and puff pastry tart recipe
Ingredients
- 2 Free range chicken breasts (approx 180g)
- 1 Medium sized leek
- 10 Thin spears asparagus
- 2 Duck eggs
- 30 g (1.1oz) Unsalted butter
- 1 pinch Sea salt
- 1 pinch Cracked black pepper
- 100 g (3.5oz) Puff pastry
- 2 tsp Sesame seeds
Instructions
No instructions listed