Chicken and onion gravy

Ingredients

• 4 large chicken breasts boneless and skinless
• 1/4 cup olive oil
• extra virgin
• 1/2 tsp salt
• 1/2 tsp ground black pepper
• 1 cup chicken broth
• 1 large onion quartered
• 1 cup water
• 1/2 cup chicken broth
• 3 tbsp cornstarch

Instructions

1. Heat oil in pan
2. Cut chicken into bite sized pieces add to pan add spices coer 10 minute turn after 5 minutes
3. Add onions
4. Add I cup broth let simmer add water bring to boil covered 5 minutes
5. Mix the broth and cornstarch add to gravy stirring constantly
6. After it thickens let sit 3 minutes
7. Serve with dressing, rice dumplings and so on