Ingredients
- 1/8 of a medium cantaloupe
- 4 lettuce leaves
- 2/3 cup OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
- 1 Tbsp. vanilla low-fat yogurt
- 1 Tbsp. SEVEN SEAS 1/3 Less Fat VIVA Italian Reduced Calorie Dressing
- 2 Tbsp. slivered red onions
- 1 Tbsp. PLANTERS Walnut Pieces
Instructions
- Cut cantaloupe into thin wedges; cut off and discard peels.
- Arrange cantaloupe on lettuce-covered serving plate; top with chicken.
- Combine yogurt and dressing; drizzle over salad.
- Sprinkle with the onions and walnuts.
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