Chicken and Brown Rice Bake

Ingredients

• 1-1/2 cups (350 ml) cooked brown rice
• 1 10-oz. package frozen peas
• 2 cups (475 ml) diced cooked chicken breast meat
• skinless/boneless
• 2/3 cup (150 ml) mayonnaise
• 1/3 cup (80 ml) slivered almonds
• 2 tsp (10 ml). light soy sauce
• 1/4 tsp (1 ml). garlic powder
• 1/4 tsp (1 ml). dried parsley
• 1 tsp (5 ml). sugar
• 1/4 tsp (1 ml). crushed dried tarragon
• oil

Instructions

1. Preheat oven to 350 degrees (175 C.).
2. Combine cooked rice, peas, chicken, mayonnaise, almonds, soy sauce, garlic powder, dried parsley, sugar and tarragon in a bowl.
3. Transfer to an oiled baking dish and cover with foil.
4. Bake for 20 minutes or until completely cooked and heated through.
5. Serve warm.