Chicken Amyaki

Ingredients

• 4 boneless skinless chicken breasts
• 8 -10 green onions
• 34 cup soy sauce
• 2 tablespoons sugar
• 3 -4 garlic cloves
• minced
• 2 tablespoons vegetable oil

Instructions

1. Lay chicken on cutting board.
2. Using a meat mallet, pound each breast to about 1/4 inch thickness.
3. Cut the green onions the length of the chicken breasts.
4. Arrange 2 or so green onions along the edge of a chicken breast.
5. Roll the chicken tightly around the onion and secure with kitchen twine.
6. Repeat with remaining chicken and onions.
7. Set aside.
8. Combine soy sauce, sugar, and garlic in a zip top plastic bag.
9. Add the chicken wraps and marinate for about an hour at room temperature.
10. Preheat the oven to 400F.
11. Heat the vegetable oil in a large, oven proof skillet over medium-high heat - I use a cast iron skillet.
12. Remove the chicken wraps from the marinade and place in the skillet, reserving the marinade.
13. Cook, turning occasionally until well browned, 5 - 6 minutes.
14. Pour the remaining marinade over the chicken and place the skillet in the oven and continue cooking an additional 5 - 6 minutes.
15. Serve with additional soy sauce if desired.
16. Fried rice is a great side dish with this meal.