Chicken Alla Valdostana

Ingredients

• 2 large chicken breasts
• 23 cup chicken broth
• 1 x flour
• all-purpose
• 4 slices prosciutto
• 1/4 cup olive oil
• 4 slices fontina cheese
• 1/4 cup butter
• 1 x salt and black pepper

Instructions

1. Flatten chicken breasts, cut in half, and dust lightly with flour.
2. Saute in a skillet with oil over moderately high heat for 1 minute on each side until golden brown.
3. Transfer to a plate, discard oil in skillet.
4. Add butter and broth into the skillet and heat mixture over moderate heat.
5. Return chicken to skillet, top each piece with prosciutto and cheese and cook the mixture, covered, until the cheese is melted and bubbly.
6. Transfer the chicken to a heated platter, reduce sauce over moderately high heat until it is thickened and season with salt and pepper.
7. Pour the sauce over the chicken.