Chicago Diner Vegan Cheesecake with Granola or Chocolate Cookie Crust

🍴 23 ingredients 👁️ 3 views 📚 Add the melted margarine and remaining maple syrup to the bowl of the food processor and process until just combined.""

Ingredients

  • Cooking spray
  • for greasing
  • 1 1/4 cups (113 g) quick-cooking oats
  • 6 1/2 teaspoons pure maple syrup
  • divided
  • 1 1/2 tablespoons brown rice syrup
  • 1/4 cup (59 mL) melted vegan margarine
  • 2/3 cup (66 g) vegan chocolate cookie crumbs
  • 2 tablespoons organic granulated cane sugar
  • 2 teaspoons sifted cocoa powder
  • 1 tablespoon melted vegan margarine
  • 1 teaspoon soy milk
  • 1 pound (454 g) vegan cream cheese (Tofutti)
  • 1 (12-ounce [341-g]) package silken tofu
  • drained for about 30 minutes
  • 3/4 cup (178 mL) vegetable oil
  • 3/4 cup (150 g) organic granulated cane sugar
  • 2 tablespoons cornstarch
  • 1 tablespoon + 1 teaspoon pure vanilla extract
  • 2 1/2 teaspoons fresh lemon juice
  • 1/4-1/2 teaspoon sea salt (depending on the saltiness of your brand of cream cheese)
  • 1/4 teaspoon ground cardamom
  • Fresh berries or Chocolate Ganache

Instructions

No instructions listed

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