Ingredients
- 2 cups flour
- all-purpose
- 1 cup sugar granulated
- 1 teaspoon baking powder
- 1 pinch salt
- 1 cup butter and 1 tb butter
- softened
- 1/4 cup milk
- 4 large eggs
- 2 teaspoons vanilla extract
- 1/4 cup poppy seed
- 1 tablespoon lemon zest finely grated
- 1/2 cup sugar granulated
- 13 cup lemon juice
Instructions
- Combine flour, sugar, baking powder and salt in large mixing bowl.
- Add butter and beat with a mixture until blended.
- In another bowl, combine milk, eggs and vanilla.
- Beat into flour/butter mixture until very well combined.
- Stir in poppy seeds and lemon peel.
- Transfer batter to buttered, floured 9 cup bundt pan or tube pan.
- Bake in preheated 325F oven for 1 1/4 hours.
- Cool 10 minutes and turn cake on to serving platter.
- Cook glaze ingredients until sugar dissolves.
- Glaze top and sides of warm cake with syrup.
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