Chewy Cornbread with Tapioca Powder
Ingredients
- 170 grams Bread (strong) flour
- 30 grams Tapioca powder
- 100 grams Corn meal
- 10 grams Butter
- 1 tsp Dry yeast
- 180 ml Lukewarm water
- 1 1/2 tsp Salt
- 1 Corn meal (for coating)
Instructions
No instructions listed