Ingredients
- 34 cup all-purpose flour
- 1 teaspoon baking powder
- 14 cup unsalted butter
- 1 cup soft brown sugar
- 12 teaspoon salt
- 12 teaspoon vanilla
- 12 cup chopped nuts
Instructions
- Preheat oven at 375F.
- In a bowl mix well flour salt and baking powder.
- Melt butter in a saucepan over slow heat Remove pan and transfer butter in a bowl.
- Stir in sugar and mix well.
- Add egg.
- Blend in dry ingredients.
- Add vanilla.
- Fold in nuts
- Spread mixture in a well greased 8x8 pan.
- Bake for 25 minutes (dont overbake).
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