Chevre-Olive-Parsley Spread Recipe

Ingredients

• 4 ounces softened chevre (goat cheese)
• 1/2 teaspoon lemon zest
• 1 tablespoon finely chopped fresh Italian parsley
• 1/4 teaspoon kosher salt
• freshly ground black pepper
• 1 tablespoon chopped black olives

Instructions

1. Place the goat cheese, parsley, lemon zest, salt, and pepper to taste in a small bowl and stir to combine.
2. Add the olives and stir until well incorporated.