Chestnuts and Wild Mushrooms

Ingredients

• 2 tablespoons olive oil
• 1 clove garlic
• finely sliced
• 8 ounces Shiitake mushrooms
• trimmed and sliced
• 15 ounces drained canned chestnuts packed in water
• Salt and freshly ground black pepper

Instructions

1. Heat the olive oil in a skillet and slowly let the garlic get brown.
2. Saute the Shiitake until soft (adding a spoonful of water if necessary so they don't burn).
3. Add the chestnuts and saute just to reheat them and season well with salt and lots of ground black pepper.