Chesapeake Memories Sausage and Oyster Dressing with Red Quinoa and Crisp Apples Recipe
Ingredients
- 1 bulk roll (16 oz) spicy pork sausage
- 6 T. butter
- 1 1/2 T. fresh sage
- finely chopped
- 1 T. fresh rosemary
- de-stemmed
- finely chopped
- 1/3 c. red pearl quinoa
- rinsed and drained (white is fine if red is not availablea\"quinoa is a barley-type seed found in larger supermarkets )
Instructions
No instructions listed