Ingredients
- 1 quart washed and stemmed cherry tomatoes
- the smaller the better
- 1 cup light brown sugar
- 1 cup granulated sugar
- 1 lemon cut in two the long way and sliced thin and pitted
- 1 1/2 cups water
- 2 teaspoons cassia buds or 3/4 teaspoon broken stick cinnamon tied in cheesecloth
- 1/4 cup chopped fresh ginger
Instructions
- Combine all ingredients, cover and cook 15 to 20 minutes.
- Uncover and continue to simmer about 40 minutes longer, until it has become pleasantly thick.
- Test for thickness from time to time by putting some of the mixture on a refrigerated saucer.
- When done, pour it into very clean jars and seal it up with two thin coats of parafin and a lid.
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