Ingredients
- 8 ounces
- fluid Cream Cheese
- Softened
- 1/2 teaspoons Salt
- 2 Tablespoons Powdered Sugar
- 1/2 cups Crushed Pineapple
- Drained Well And Patted Dry With Paper Towel...
- 1/4 cups Maraschino Cherries
- Drained Well
- Patted Dry With Paper Towel And Chopped
- 12 slices White Bread
Instructions
- In a medium bowl, whip cream cheese, salt and powdered sugar until fluffy.
- Fold in pineapple and cherries.
- Remove crust from bread.
- Spread cream cheese spread on one side, then top it with the second.
- Makes 6 sandwiches.
- Cut each sandwich criss-cross, yielding 24 wedges.
- Cover well with plastic wrap until ready to serve.
- (Recipe from Teri Bell of Miss Sophies Marketplace.)
← Back to all recipes