Ingredients
- 1 cup water
- 14 cup sugar
- 1 cup ice cube
- 1 navel orange
- 1 cup frozen cherries
- 1 cup merlot
Instructions
- Combine water and sugar in a small pan.
- Bring to a boil, then simmer 3 minutes.
- Remove from heat and stir in ice.
- Meanwhile, grate rind and squeeze juice from orange to measure 1 T and 1/2 c, respectively.
- Place cherries and sugar mix in blender, process 1 minute or until pureed.
- Stir in rind, juice, and merlot and pour all into an 8 x 8 pan.
- Cover and freeze until firm (about 8 hours).
- To serve, remove from freezer and scrape with fork until fluffy.
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