Ingredients
- 8 ounce. cream cheese
- 1/3 c. confectioners sugar", "1 egg, separated", "1/2 teaspoon vanilla extract", "2 (8 ounce.) cans refrigerated crescent rolls", "1 c. cherry pie filling
Instructions
- Beat cream cheese, sugar, egg yolk and vanilla extract together till smooth.
- Remove rolls from cans.
- Save 4 pcs of dough and arrange the other 12 pcs on a lightly greased cookie sheet, with the long points in the center like pcs of pie.
- Push dough together to cover the seams.
- Leave a hole in the center.
- Fold up the center tips of dough to leave a round hole in the middle.
- Spread cream cheese mix over dough.
- Drizzle with pie filling.
- Curl up the outer edges to hold in the filling.
- Cut remaining dough into 8 strips 5x1 inch each.
- Twist each strip and lay over filling like spokes on a wheel.
- Brush dough with beaten egg white.
- Bake at 350 degrees for 25-30 min.
- Serves 10-12.
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