Chefy's Rice Pudding

Ingredients

• 2 12 cups long grain rice
• 3 quarts half-and-half cream
• 12 eggs
• beaten
• 2 12 cups sugar
• 4 teaspoons vanilla
• 2 12 cups raisins

Instructions

1. Cook rice according to package directions.
2. Scald cream.
3. Combine eggs, sugar, and vanilla.
4. Place rice and raisins in oven proof casserole, add cream and egg mixture.
5. Stir.
6. Place casserole in a pan of hot water and bake'til custard is partially set, (approaximately 30 minutes).
7. Remove from oven.
8. Stir and set aside to cool.