Chef Meg's Baked Potato Soup
Ingredients
- 7 large potatoes
- baked
- 3 tablespoons butter
- unsalted
- 1 12 cups onions
- diced fine
- 3 garlic cloves
- minced
- 12 cup celery
- diced fine
- 3 tablespoons flour
- 2 cups low-sodium chicken stock
- 4 cups 1% low-fat milk
- 14 teaspoon white pepper
- 2 slices bacon
- cooked and crumbled
- 3 tablespoons scallions
- chopped
- 1 cup cheddar cheese
- shredded
Instructions
No instructions listed