Chef Joey Z's Mochacao Breakfast Smoothie

Ingredients

• 2 frozen bananas (cut in 1/2 inch pieces)
• 2 cups oat milk (or other non-dairy milk)
• 10 whole decaf coffee beans
• 1 (14 ounce) can light coconut milk
• 1 teaspoon ground cinnamon
• 3 tablespoons cacao
• nibs

Instructions

1. Grind up the coffee beans, cinnamon and cacao nibs in a coffee grinder until finely ground.
2. In the cup of a large blender add the non-dairy milk, coconut milk, bananas and the coffee bean/cacao mixture.
3. Blend on high until well incorporated.
4. Serve in a tall glass and enjoy.
5. Bon Appetit!