Chef Jeffs Sunday Gravy ( Spaghetti Sauce)

Ingredients

• 1 lb Italian sausage
• 1 tablespoon olive oil
• 12 cup chopped onion
• 12 cup chopped bell pepper
• 2 large garlic cloves or 3 teaspoons garlic salt
• 14 teaspoon curry powder
• 1 teaspoon dry mustard
• 1 whole bay leaf
• 1 teaspoon oregano
• 1 (15 ounce) can tomato sauce
• 1 (6 ounce) can tomato paste
• 1 (6 ounce) cansliced olives
• 1 (10 1/2 ounce) can tomato soup
• 3 cups water
• 1 cup sliced mushroom

Instructions

1. Brown meat in 1 tbs olive oil and drain.
2. Return meat to your sauce pot and add the rest of the ingredients.
3. Simmer for 2 or 3 hours
4. Remove bay leaf before serving.